Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 4 eggs
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup canned 100 % pumpkin puree (not pumpkin pie filling)
- 3/4 cup vegetable oil
- 1 14 ounce can store bought cream cheese frosting
- 2 tablespoon maple syrup
Instruction
- Preheat oven to 350 degrees
- In a medium bowl, combine flour, baking soda, baking powder, spices, and salt. Whisk to combine.
- In a separate large bowl, beat eggs, sugars, and vanilla on high speed for about 30 seconds.
- Add dry ingredients and mix. Add pumpkin and oil, mix until just combined being careful not to over mix.
- Pour batter into a 9×5 greased loaf pan and bake for 60-70 minutes or toothpick inserted in the center comes out clean.
- Combine store bought frosting with maple syrup and spread on cooled loaf.
