Ingredients

The following ingredients have 15 Servings
  • 1 cup luke warm water
  • 1 tsp dry yeast
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup Unsalted Butter (melted)
  • 3 3/4 cup all-purpose flour
  • 1 cup sugar (for filling)
  • 1/2 cup Unsalted Butter (melted)

Instruction

  • Combine all the ingredients together in a large bowl, minus the flour. Whisk until well combined.
  • Using the spatula, fold in the flour one half at a time. Cover with plastic wrap and let dough sit overnight at room temperature.
  • Place dough on a well-floured surface.
  • Roll out the dough into a rectangular shape. Spread melted butter over it, followed by a generous sprinkling of sugar. Roll the dough into a log and seal the end by pinching it with your fingertips.
  • Cut the dough into even-sized pieces with a sharp knife (about 15 pieces). Grease a deep baking dish with butter.
  • Place the buns into the baking dish. They will have plenty of space between, but will rise and spread during the baking process (see photo).
  • Preheat oven to 350°F and bake for 35-40 minutes, or until golden brown.