Ingredients

The following ingredients have 1 Servings
  • 1 ½ cups Cold Brew Coffee 
  • 2 tablespoons of Caramel Syrup 
  • 4 tablespoons of Heavy Cream 
  • 1 teaspoon vanilla extract 
  • Ice
  • 1 ½ cups Cold Brew Coffee 
  • 2 tablespoons of Sugar-Free Caramel Syrup 
  • 4 tablespoons of Skim Milk or Unsweetened Almond Milk 
  • 1 teaspoon vanilla extract 
  • Ice

Instruction

  • Fill a glass with lots of ice. 
  • Add two tablespoons of caramel syrup to the glass and then the cold brew coffee. Stir. 
  • Add 4 tablespoons of heavy cream or milk of choice and vanilla extract to a frother and press the cold froth option.  The frother will continue spinning automatically and stop when it’s done. 
  • Pour the frothed cream on top of the iced coffee and enjoy!