Ingredients

The following ingredients have 20 Servings
  • 15.25 ounces Lemon Cake Mix (1 box, (I used Duncan Hines brand))
  • 3.4 ounces Instant lemon pudding mix (1 box)
  • 1 cup sour cream
  • ⅓ cup vegetable oil
  • 4 eggs
  • ½ cup water
  • 2 Tablespoons lemon juice
  • 1 cup powdered sugar
  • 4 Tablespoons lemon juice ((add more or less, depending on how thick or thin you like your glaze))

Instruction

  • Preheat oven to 350 degrees.
  • Grease and flour 2 9 x 5 inch loaf pans.
  • Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
  • Pour half of the batter into each of the prepared pans.
  • Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
  • Mix together glaze ingredients and drizzle over the top of the cake.
  • Cut into pieces and serve.