Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1 cup brown sugar (packed)
  • 3 cups old fashioned oats
  • 8 tablespoons unsalted butter ( or margarine, at room temperature)
  • 2 eggs (beaten, at room temperature)
  • 1 teaspoon vanilla extract

Instruction

  • Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
  • In a large bowl, mix all of the dry ingredients ; flour, sugars, cinnamon salt, baking soda, and oats.
  • Add the butter, beaten egg, and vanilla. Stir until the dough is combined.
  • Chill the dough. You can either chill the entire bowl in the fridge for atleast an hour or if you are short on time...Drop the cookie dough by rounded tablespoon on the prepared baking sheets, about 2 inches apart. Place the baking sheets in the freezer until firm, about 10 - 15 minutes.
  • Once chilled, place the baking sheet in the center of the preheated oven, and bake for about 12 minutes, or until lightly golden brown all over
  • The cookies will still be soft to the touch. Judge their readiness by color, not firmness. Remove the baking sheet from the oven, and allow the cookies to cool on the baking sheet until firm (about 10 minutes). Transfer to a wire rack to cool completely.
  • Once completely cool decorate the cookies with chocolate frosting and white chocolate pieces to look like Wookies.Gluten Free
  • Use gluten free Oats and a gluten free flour mix.