Ingredients

The following ingredients have 4 Servings
  • 2 cups Milk (2% or higher)
  • 2 tbsp Butterfly Pea Flowers
  • 2 tbsp Sugar (white or demerara, granulated)
  • 1/2 tsp Cinnamon (ground)
  • 2 tbsp Instant Coffee (crystals work best, or something like Nescafe Instant)
  • 2 tbsp Water (boiling)
  • 2 tbsp Sugar (granulated)

Instruction

  • In a pot add the milk and sugar. Turn the heat on and stir the sugar in until it melts. Then add the blue pea flowers.
  • Bring the milk up to a boil, then whisk in the ground cinnamon. Turn off the heat and let sit for 5 minutes.
  • Give a last good whisk and then strain into a bottle. Place in the refrigerator to chill or use it hot.
  • In a mixing bowl add the instant coffee, granulated sugar, and boiling water. Whisk rapidly for around 5 minutes, or until the mixture is thick and foamy. You're done when you have soft peaks.
  • Pour some blue milk into a glass with or without ice and spoon over the foamy Dalgona coffee mixture. Mix it up before drinking. Enjoy!