Ingredients
The following ingredients have 12 Servings
- 12 cupcakes in white or silver liners - I used a double batch of Martha Stewart's Vanilla Cupcakes
- 12 mini cupcakes - See above
- 24 ounces white frosting - I used Savory Sweet Life's Buttercream Frosting
- 16 ounces fondant - I used The Bearfoot Baker's Easy Fondant
- Corn starch for dusting (powdered sugar will also work in a pinch)
- inch 3-inch biscuit cutter or glass
- 12 chocolate chips
- 12 mini chocolate chips
- Royal icing in orange and silver/grey - I used Cake Wiz's Royal Icing
- A piping bag w/ small tip
- 12 white toothpicks (cut in half and black tips colored on in sharpie)
