Ingredients
The following ingredients have 7 Servings
- One (11-pound) standing rib roast with 5 or 6 ribs
- 4 large garlic cloves (cut into thin slivers)
- 2 tablespoons (1 oz) salted butter (melted, or grapeseed oil)
- Kosher salt and freshly ground black pepper
- Flour for dusting
- 1 1/4 cups homemade beef or veal stock
- 2 teaspoons flat-leaf parsley leaves (minced)
- 2 teaspoons dill leaves (minced)
- Kosher salt and freshly ground black pepper
