Ingredients

The following ingredients have 8 Servings
  • 1 box Pillsbury™ Chocolate Fudge Brownies
  • 9-12 fresh strawberries (washed & diced)
  • 1 tub Pillsbury™ Vanilla Frosting (any type)
  • colorful sprinkles

Instruction

  • Brownies: Start by spraying a 9 x 13 baking pan with non-stick spray or line it with parchment paper. Proceed to make and bake the brownies according to the package directions. Let them cool completely before proceeding.
  • Next, cut the pan of brownies in half or quarters, whichever is easier for you to be able to remove the entire piece out of the pan. Remove each section of brownie and place on a cutting board. Using a medium flower cookie cutter continue to cut shapes into the brownies. The flower cookie cutter I used measured 2.5" across, I was able to easily cut 14 flowers and had scraps left over for snacking (my kids loved this part).
  • Frosting: Now, scoop the frosting out of the container and into a medium bowl. You can use any variety of Pillsbury™ frosting, but we love the Vanilla Marshmallow flavor. Next, beat the frosting for about 1 minute so that it is nice and smooth. 
  • After that, divide the frosting in half, putting half of it into a pastry bag. In the other half, wash and finely dice the strawberries, then add to the bowl of frosting and stir well to combine.
  • Assemble: Proceed to take one piece of a brownie flower cut-out and put a spoonful of frosting with strawberries on top. Place another brownie flower cut-out on top to make a brownie sandwich. Top each brownie flower with a piping of buttercream, sprinkles and a slice of strawberry. Repeat with remaining brownies and frosting. Serve immediately and enjoy!