Ingredients

The following ingredients have 16 Servings
  • 1 cup powdered sugar
  • ½ cup unsweetened cocoa powder
  • pinch cream of tartar
  • ¼ cup milk
  • 2 cups heavy cream, (well chilled)

Instruction

  • Sift together the powdered sugar, unsweetened cocoa, and cream of tartar into a large bowl. Stir in the milk until well incorporated. The mixture will be very thick. Cover the bowl and refrigerate for 30 minutes, or until well chilled.
  • Using an electric or stand mixer with whisk attachment, gradually beat the heavy cream into chocolate mixture, scraping down bowl to make sure all the chocolate is mixed in. Continue mixing on high until stiff peaks form.
  • Spread or pipe onto a 2 layer cake or 24 cupcakes. Makes 5 cups. Refrigerate leftovers.
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