Ingredients

The following ingredients have 2 Servings
  • 1 tsp gelatine ((unflavored))
  • 4 tsp water ((cold))
  • 1 cup heavy whipping cream
  • 1/2 tsp almond extract
  • 1/2 cup confectioners sugar

Instruction

  • In a small container, add the cold water and sprinkle the gelatine over the water. Allow the gelatine to 'bloom' for 5 minutes, until firm and semi-solid. Heat in the microwave for 5-10 seconds and stir or whisk to make a runny jelly. Set aside and start your whipped cream.
  • In the bowl of your stand mixer, combine the heavy whipping cream. almond (or vanilla) extract and confectioners sugar. Mix at medium/low speed for about 1 minute, then drizzle the gelatine into the whipped cream mixture in a slow, steady stream.
  • Increase speed of your stand mixer to medium and continue mixing the whipped cream until stiff peaks are formed. Store refrigerated in an airtight container for up to three days.