Ingredients

The following ingredients have 4 Servings
  • 1 bag of microwave popcorn (light or regular butter (full sized, not snack))
  • 1 cup green chocolate candy melts*
  • 1/2 cup white chocolate candy melts*
  • St. Patrick's Day sprinkles
  • Green Mint M&Ms

Instruction

  • Pop the popcorn and remove the unpopped kernels.
  • Place the candy melts in small bowls or glass measuring cups, one for each color.
  • Microwave the green candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-2 minutes dependent on melt brand and your microwave).
  • Drizzle the melted green chocolate candy over of the bowl of popcorn and toss to coat (use a silicone spatula to ensure you get it all out.) Toss the popcorn with your hands until nicely coated. Then spread out onto a large serving platter (or baking sheet, if you are going to bag the popcorn up after). Optional* Add some green sugar sprinkles at this point.
  • Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with St. Patrick's themed candy sprinkles. They will adhere to the melted white chocolate candy.
  • Finally, toss on the M&Ms. Allow the Leprechaun Popcorn to cool a few minutes before serving.