Ingredients

The following ingredients have 4 Servings
  • 24 ounces Green Melting Chocolate
  • 1 Tablespoon Shortening
  • 24 Marshmallows - you want the 10 ounce bag of regular jet-puffed marshmallows.
  • 1 cup Yellow Sugar

Instruction

  • Pour your yellow sanding sugar into a bowl.
  • Melt your chocolate and the first shortening in your double boiler.
  • Pour your chocolate into a tall glass.
  • Dip the end of your marshmallow stick into the chocolate then stick it into the marshmallow. Repeat with all the marshmallows.
  • Dip the marshmallow into the chocolate then dip the end into the sugar.
  • Place the marshmallow onto a sheet pan and repeat with the rest of marshmallows.
  • Let the chocolate set for 20 minutes.