Ingredients
The following ingredients have 10 Servings
- 12 oz. pastrami
- 1 pound dark rye bread
- 1 large hunk aged white cheddar cheese
- Beer 'n Brat Horseradish Mustard
- Chipotle mustard
- Whole grain garlic mustard
- 2 large English cucumbers (sliced)
- Harvest Snap Snapea Crisps
- 16 oz. Italian dry salami thin slices
- 4 oz. Maracona almonds
- Sweet potato crackers (RW Garcia)
- 4 oz. pistachios (shelled)
- 4 oz. yogurt-covered raisins
- 5 oz Andes Thin Mints (28 pieces)
- 4 oz. wasabi peas
Instruction
- Get a giant board ready for arranging the charcuterie. If not food-safe, lay down parchment paper.
- Slice veggies, meats, and cheeses.
- Fill small bowls with mustards and nuts (anything small).
- Arrange all the food in an organized fashion, with the aged cheddar in the center.
- Serve and enjoy!
