Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups vegetable oil
  • 3/4 cup Worcestershire sauce
  • 1/4 cup lemon juice, freshly squeezed
  • 5 garlic cloves, minced
  • 2 tablespoons dry mustard
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 pounds boneless, skinless chicken thighs
  • 2 teaspoons parsley, chopped, to garnish

Instruction

  • Mix all of the ingredients aside from the chicken and parsley in a baking dish large enough to fit both the chicken and the marinade.
  • Add chicken and coat each piece with the marinade. Marinate, refrigerated, for up to 10 hours.
  • Preheat oven to 350º F and remove chicken from refrigerator. Bake, uncovered, in the marinade for 30 minutes until parcooked.
  • Remove from oven and finish cooking the chicken on the grill, or finish it under the broiler. Serve hot or warm. Garnish with chopped parsley.