Ingredients

The following ingredients have 4 Servings
  • 1/3 cup (80ml) gochujang
  • 1/2 cup (125ml) doenjang
  • 5 small red chillies, seeds removed, chopped
  • 1 long green chilli, seeds removed, chopped
  • 6 garlic cloves, chopped
  • 2 tsp sesame seeds
  • 2 tbs rice vinegar
  • 1 tbs sesame oil

Instruction

  • Whiz all ingredients in a food processor until smooth, then keep in an airtight container in the fridge for up to 3 weeks.