Ingredients

The following ingredients have 1 Servings
  • 1 cup almonds
  • 2 tsp honey
  • 2 tbsp olive oil
  • ½ tsp chili powder
  • ½ tsp onion powder
  • 1¼ tsp sriracha
  • ½ tsp granulated garlic

Instruction

  • Combine the almonds, honey, chili powder, onion powder, and sriracha in a medium bowl & stir to combine.
  • Heat the olive oil in a medium skillet & then add the almond mixture.
  • Cook over high heat for about 5 minutes or until almonds have absorbed the flavors.
  • Remove from heat & transfer to a parchment-lined plate to cool & set.
  • Sprinkle with granulated garlic while cooling.
  • Can be store in an air-tight container for about 1 week