Ingredients

The following ingredients have 4 Servings
  • 1 cabbage (mix red and green cabbage preferred, shredded)
  • 2 carrots (shredded)
  • 4 scallions (chopped)
  • 1 cup mayonnaise
  • 1/2 cup cider vinegar
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon coarse ground mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)
  • Cayenne pepper powder (optional, as a garnish)

Instruction

  • Combine all non-vegetable ingredients in a bowl and stir thoroughly. Then add the cabbage, carrots, and scallions and stir to coat. For best flavor, refrigerate for 1 to 2 hours prior to serving. Garnish with a sprinkle of cayenne pepper powder (optional).