Ingredients

The following ingredients have 4 Servings
  • 300 grams Salmon (two fillets)
  • 2 tbsp Soy Sauce
  • 3 tbsp Sriracha (or less for less spicy)
  • 3 tbsp Pineapple Juice
  • 3 cloves Garlic (chopped)
  • 1 tbsp Sugar (white)
  • 2 tbsp Olive Oil

Instruction

  • In a bowl combine all the ingredients except the salmon and olive oil. Whisk everything together, then place the salmon fillets inside to marinate.
  • In a pan on max heat add the olive oil and let come to temperature. Carefully move the fish and place the fillets on the pan flesh side down. It will sputter and splatter so best wear an apron. Let cook for 2 minutes, then flip to the other side.
  • Use a spoon to slowly pour over the marinade from the bowl over the salmon flesh. Most of it will run off into the pan, this is good. After two minutes cooking skin side down Turn off the heat, move the salmon to a plate, and whisk the sauce in the pan. The residual heat should thicken it within a minute. Brush the glaze over the fish. Serve and enjoy.