Ingredients
The following ingredients have 4 Servings
- 1/2 cup sea salt
- 2 tablespoons Sriracha
Instruction
- Preheat oven to 350 degrees Fahrenheit
- Add the salt and Sriracha to a bowl and mix thoroughly.
- Line a baking sheet with parchment paper, then spread the Sriracha-salt mix evenly across it.
- Place the baking sheet into the oven, then turn off the heat immediately, allowing the Sriracha salt to sit in the hot oven to dry out as the oven cools.
- After 2 hours check the salt for dryness. If still not dry, repeat the above (for a lesser time), or allow the Sriracha salt to dry at room temperature.
