Ingredients

The following ingredients have 2 Servings
  • 15 ounce can chickpeas ((Garbanzo))
  • 1 teaspoon olive oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon smoked paprika

Instruction

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Using a large strainer, rinse and drain the chickpeas. Spread them out on a clean kitchen towel and roll them around to dry.
  • Place the dried chickpeas in a large bowl and add in the olive oil, sriracha and smoked paprika, toss to coat evenly.
  • Transfer the chickpeas to the parchment-lined baking sheet and spread them out in a single layer.
  • Bake until golden and crispy, 25-30 minutes.
  • Remove baking sheet from the oven and transfer the chickpeas to a serving bowl.