Ingredients

The following ingredients have 4 Servings
  • 3 cups cauliflower florets
  • 1 tbsp melted coconut oil
  • 2 tsp soy sauce
  • 2 tsp rice vinegar ((white vinegar))
  • 1-2 tbsp Sriracha ((start with 1 tbsp and increase the amount))
  • 1/2 tsp black pepper
  • 1 tbsp chopped cilantro ((optional))
  • lime wedges to serve

Instruction

  • Preheat oven to 375 F.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat them.
  • Transfer cauliflower to baking sheet and roast for 25 minutes until tender.
  • Serve with chopped cilantro, lime wedges and Sriracha.