Ingredients

The following ingredients have 4 Servings
  • 6 cups shredded red cabbage ((1 medium head))
  • 1 cup shaved carrots
  • 2 cups mayonnaise
  • 1 tablespoon sriracha hot sauce, (more or less as desired)
  • 1 lime, (juice only)
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt

Instruction

  • Start by cutting your cabbage in half, then cut out the core on both halves by making angled cuts alongside of the core (like a triangle). Take out the core and rinse both halves under cold water to remove any excess dirt. Allow cabbage to drain on a paper towel to remove excess moisture.
  • Grab a cutting board; then cut each half in half again and hold upright so that it's level on the board. Take a sharp knife and slowly start "slicing" the cabbage as this as you can get it. I like mine 1/8" - 1/4" thick.
  • Place the cabbage in a large bowl and add the shaved carrots.
  • In a small separate bowl, combine the mayonnaise, Sriracha, fresh lime juice, sugar and salt. Whisk until creamy; then pour over the cabbage.
  • Mix well with clean hands (I find it easier to do it this way than with a spoon); then place in a sealed bowl or container in the refrigerator for at least 6 hours (I prefer overnight).