Ingredients

The following ingredients have 9 Servings
  • 8 ounces cream cheese (softened)
  • 1/2 cup sriracha ranch dressing
  • 1 pound bacon (cooked to crispy and crumbled)
  • 2 cups cooked chicken (cut into bite-sized pieces)
  • 2 cups Monterrey Jack Cheese (shredded)
  • Italian parsley (chopped (optional))

Instruction

  • Preheat oven to 350 degrees F. Grease a 7-inch x 11-inch baking dish or a 9-inch pie plate. Set aside.
  • In a large bowl, whisk the cream cheese and Hidden Valley Sriracha Ranch Dressing together until smooth. (I used a stand mixer.)
  • Stir in 1 cup bacon crumbles, all the chicken, and 1 cup Monterrey Jack cheese.
  • Spread the cream cheese mixture into an even layer in the baking dish. Sprinkle remaining 1 cup cheese evenly over the top.
  • Bake for 20-30 minutes until cheese is melted and bubbly.
  • Remove from oven and sprinkle with remaining bacon and parsley, if using. Serve warm with crackers or chips.