Ingredients

The following ingredients have 4 Servings
  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 3 tablespoons butter (melted)
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon salt (or to taste)

Instruction

  • Coat a pot with the canola oil, then add the popcorn kernels. Cover the pot. 
  • Prior to popping the corn, mix the melted butter and Sriracha sauce together until fully combined.
  • Place the covered pot over medium-high heat. As the popcorn begins to pop, shake the pot by the handle. Continue to do so until the popcorn has completely popped. 
  • Pour the popcorn into a large bowl, then drizzle the Sriracha butter over the popcorn and sprinkle the popcorn with salt. Toss the popcorn to evenly coat, then serve.