Ingredients

The following ingredients have 6 Servings
  • 4.5 - 5 pounds whole chicken
  • 1/2 cup homemade mayonnaise (or high-quality store bought)
  • 1 1/2 tablespoons sriracha hot sauce (your favorite brand)

Instruction

  • In a small bowl, mix 1/2 cup mayo with 1 1/2 tablespoons of Sriracha.
  • Preheat oven to 425F. Line a
  • Gently lift the skin from the breasts and thighs and rub 2 tablespoons of the Sriracha Mayo under the skin. Use a basting brush (or your hands) to evenly distribute another 2 tablespoons of the mayo all over the chicken. Set aside the other 4 tablespoons. 
  • Roast on center rack for 1 hour. Remove from oven, baste with remaining mayo and continue cooking for an additional 30 minutes or until the juices run clear.
  • Remove, allow to cool for 5 to 10 minutes, carve, serve and Enjoy!