Ingredients

The following ingredients have 1 Servings
  • 4 egg yolks ((room temperature))
  • 1 TBSP apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp white pepper
  • ½ tsp garlic powder
  • 1 1/3 cup oil of choice
  • ¼ cup sriracha

Instruction

  • Separate egg yolks and whites. Reserve whites for another recipe like coconut macaroons.
  • Put the egg yolks in blender or bowl for use with an immersion blender and blend until completely smooth.
  • Add the vinegar, mustard, and spices and blend until well mixed.
  • Very slowly, start adding the oil while keeping the blender or immersion blender running on low. Start with one drop at a time and increase to a drizzle when it starts to emulsify and thicken.
  • When all the oil is added add the sriracha with the blender on low and blend until smooth.