Ingredients

The following ingredients have 8 Servings
  • ½ cup mayonnaise
  • ¼ cup sour cream or plain Greek yogurt
  • 2 scallions (white and green parts, finely minced)
  • 2 teaspoons Sriracha sauce (or more or less to taste)
  • ½ teaspoon honey
  • 1 teaspoon fresh lemon or lime juice
  • Kosher or coarse salt and freshly ground pepper (to taste)

Instruction

  • In a small bowl, mix all of the ingredients together.  Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables -- raw or roasted, dunk cooked shrimp in this.  You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad.  I'm planning to try that soon; I'll let you know how it goes.