Ingredients
The following ingredients have 8 Servings
- ½ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt
- 2 scallions (white and green parts, finely minced)
- 2 teaspoons Sriracha sauce (or more or less to taste)
- ½ teaspoon honey
- 1 teaspoon fresh lemon or lime juice
- Kosher or coarse salt and freshly ground pepper (to taste)
Instruction
- In a small bowl, mix all of the ingredients together. Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables -- raw or roasted, dunk cooked shrimp in this. You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad. I'm planning to try that soon; I'll let you know how it goes.