Ingredients

The following ingredients have 4 Servings
  • 1 ounce tequila
  • 1/2 ounce cointreau (or triple sec)
  • 2 1/2 ounces fresh lime juice
  • 1 teaspoon Sriracha sauce
  • 1 cup ice
  • 1 jalapeño pepper (cut into wheels)
  • Salt (for rim)

Instruction

  • Salt the rim of margarita or rocks glass by placing a small amount of Sriracha on a plate, dashing the rim of the glass with Sriracha, then dipping the rim in salt.
  • Place ice in a cocktail shaker, then add in tequila, cointreau (or triple sec), lime juice, and Sriracha. Shake vigorously, then pour the margarita into the glass.
  • Garnish with a jalapeño wheel and enjoy.