Ingredients

The following ingredients have 4 Servings
  • 4 tilapia fillets
  • 1 tablespoon lemon juice
  • 1 clove garlic, (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sriracha
  • 2 whole lemons, (cut into 1/4 inch slices)
  • 1/4 cup parsley, (chopped, for garnish)

Instruction

  • Preheat oven to 400 degrees F.
  • In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. (You can use more sriracha if you want a spicier fish. Or, if you don't care for spicy food, just leave out the sriracha completely.)
  • Lay the lemon slices on a baking sheet - about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top.  I made 4 rows about 3 inches apart.
  • Dry the fish with paper towel and lay the fillets onto the lemon slices.
  • Top the fillets with the sauce mixture and bake for 20 minutes
  • Remove from oven, plate and garnish with freshly chopped parsley.