Ingredients

The following ingredients have 12 Servings
  • 6 hard-boiled eggs, cut in half with egg yolks removed and set aside
  • 1/4 cup roughly chopped roasted red peppers
  • 1/3 cup keto-friendly mayonnaise
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon sriracha sauce (or more to taste)
  • Pinch salt
  • ground chipotle pepper to garnish (optional)

Instruction

  • Combine the cooked egg yolks, roasted red peppers, mayonnaise, vinegar, sriracha sauce, and salt in a mini-food processor or blender.
  • Pulse until well blended and creamy.
  • Place the egg mixture into a piping bag. Pipe egg mixture into egg white halves.
  • Garnish with more ground chipotle pepper or sriracha sauce, if desired.
  • Serve immediately or refrigerate for up to 2 days in an airtight container.