Ingredients

The following ingredients have 2 Servings
  • 2 (6oz) Salmon Fillets
  • 2 Tsp Sriracha (plus more for finishing drizzle)
  • 2 Tsp Honey Mustard
  • 1 Tsp Dried Oregano (plus more for topping)
  • 1/2 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder

Instruction

  • Preheat the oven to 400°F.
  • Mix together the Sriracha, honey mustard, oregano, garlic, and onion.
  • Brush the mixture onto the salmon fillets.
  • Bake for 12-15 minutes until salmon is done and flakes apart easily.
  • Drizzle on more Sriracha and oregano and serve with rice and veggies if desired.