Ingredients
The following ingredients have 1 Servings
- Chicken thigh boneless – 250gm
- Olive Oil – 30ml
- Sriracha sauce – 200ml
- Chopped thyme – 5gm
- Maple syrup/Honey- 20gm
- Garlic paste -30gm
- Salted butter- 20gm
Instruction
- In a bowl add sriracha sauce, thyme, maple syrup/ Honey, garlic paste and salted butter.
- Mix well using whisk.
- Prick chicken thigh all over using fork and marinate it in half of the sauce prepared for 2hours.
- In a pan heat oil.
- Sear chicken thigh from both the side.
- Arrange thigh on greased baking tray and brush remaining sauce on it.
- Bake in oven for 8mins at 160 degree.
- Once it gets cooked arranged on plate and serve with some exotic vegetables of your choice.