Ingredients

The following ingredients have 6 Servings
  • 6-7 large eggs (hard boiled and peeled)
  • 1/4 cup Whole30 mayonnaise (homemade or store-bought, see note for homemade)
  • 1 teaspoon yellow mustard
  • 2 tsp. sriracha (use my recipe for Whole30)
  • big pinch salt
  • fresh cilantro leaves for garnish (optional)
  • black sesame seeds for garnish (optional)

Instruction

  • Slice peeled, hard-boiled eggs in half and scoop out yolks of 6 into a medium bowl. Add mayonnaise, yellow mustard, sriracha, and salt to bowl and mash until very smooth. Transfer mixture to a piping bag or sandwich bag and cut off the tip. Pipe yolk-sriracha mixture back into egg whites until filled. I discarded the yolk of the 7th egg and filled the whites with remaining yolk-sriracha mixture.
  • Garnish with a fresh cilantro leaf and black sesame seeds.