Ingredients
The following ingredients have 4 Servings
- 4 Persian cucumbers ((see note))
- 1/2 to 1 tsp salt
- 2 cloves garlic (minced)
- 1 tsp sesame oil
- 1/4 to 1/2 tsp granulated sugar
- 1 tsp sriracha sauce
- 1/2 tsp chopped cilantro
- 1/4 tsp red pepper flakes
Instruction
- Cut the cucumbers into thirds. Then slice each third in half, lengthwise, and then once again in half, lengthwise (so that each third makes four pieces). Place cucumbers in a bowl and sprinkle 1/2 tsp salt over them. Let them sit for about 30 minutes, to let the salt draw out water from the cucumbers. Drain out water.
- Add in all the remaining ingredients and mix until cucumbers are evenly coated in seasonings. Taste and adjust as needed. You can eat right away or let the cucumbers sit in the fridge to further develop the flavors.
