Ingredients
The following ingredients have 1 Servings
- 8 ounces (about 2 cups) fresh or thawed frozen cranberries
- 5 tablespoons honey
- 1 teaspoon Sriracha sauce, or to taste
Instruction
- Combine cranberries, honey and 1/4 cup water in a medium saucepan and bring to a boil over high heat.
- Lower heat and simmer, stirring occasionally, until cranberries pop open and fruit is soft but still a little chunky, about 15 minutes.
- Stir in Sriracha.
- Let cool and transfer to a bowl, or spoon into a jar and refrigerate for up to 2 weeks. Serve at room temperature.
