Ingredients

The following ingredients have 4 Servings
  • 5 cups green cabbage (shredded)
  • 5 cups red cabbage (shredded )
  • 2 cups carrots (shredded)
  • 1/4 cup green onions (finely sliced )
  • 2 tsp lemon juice
  • 1/2 cup cider vinegar
  • 1/4 cup sugar (plus 1 tablespoon)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp coarse-grained mustard
  • 3 tbsp Sriracha

Instruction

  • In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt.
  • Add cabbage, carrots and onion.
  • Mix well.
  • Refrigerate for 1 hour.