Ingredients

The following ingredients have 4 Servings
  • 3 tbsp soy sauce
  • 2 tbsp tomato puree
  • 2 tbsp Sriracha sauce
  • 2 tbsp white wine or rice vinegar
  • 1 1/2 tbsp honey
  • 1 tbsp sesame oil
  • 2 chicken breasts
  • 3 tomatoes (diced)
  • 2 spring onions (sliced)
  • 1 chilli pepper (finely sliced)
  • 1/2 lime (juiced)
  • Lettuce leaves
  • Taco shells
  • Cheese (grated)
  • Sour cream

Instruction

  • Mix together the first 6 ingredients.
  • Put the chicken in the bottom of the slow cooker and pour the sauce over the top. I added a little water too, about 50 ml.
  • Cook on low for 4 hours or high for 2 hours.
  • Remove the chicken and shred with 2 forks.
  • Heat the sauce to reduce it a little. This can be done in the slow cooker if you have a saute setting. If not, transfer the sauce to a pan on the hob.
  • Stir the sauce into the chicken.
  • Mix together all the ingredients for the salsa
  • Let everyone put their own tacos together at the table.