Ingredients

The following ingredients have 7 Servings
  • 1 pound organic pasta of choice (I used organic whole wheat orecchiette)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic (diced)
  • 1 small onion (chopped)
  • 1 pound organic chicken breast (chopped into 1 inch pieces)
  • 1 small eggplant (sliced into thin pieces)
  • 1 large zucchini (sliced into thin pieces)
  • 1 pint organic grape tomatoes (sliced in half)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1-2 tablespoons Sriracha hot chili sauce (it's spicy so you can add more or less to suit your tastes)

Instruction

  • Cook pasta according to instructions.
  • While pasta is cooking, place oil, garlic and onion in a large saucepan. Cook over medium-low heat for 2-3 minutes until onion and garlic soften.
  • Add chicken breasts and cook until no longer pink inside.
  • Add eggplant, zucchini, basil and oregano. Stir well and cook for a few minutes until zucchini and eggplant soften. Add Sriracha sauce and mix again. Reduce heat to low.
  • Add cooked pasta to saucepan and stir until thoroughly combined.
  • Serve immediately. Add more Sriracha sauce if you are adventurous :)