Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dry amaranth grains
  • 1 1/2 cups water
  • 3 cups vegetable broth
  • 2 cups chopped fresh butternut squash
  • 3 fresh basil leaves
  • handful of fresh tarragon herb
  • 1 tsp sriracha powder seasoning
  • 1/2 cup unsweetened coconut milk ((tetra pack))
  • Salt as per taste

Instruction

  • In a saucepan boil water and add amaranth. Cook uncovered until all the water is absorbed.
  • In another sauce pan heat vegetable broth. Add butternut squash, basil, and tarragon and cook until butternut squash is cooked and is soft.
  • Let it cool and blend the soup smooth. Pour back the soup in the same saucepan again on a low flame. Add cooked amaranth, sriracha powder mix and coconut milk.
  • Warm it up and serve it. Enjoy!!!!