Ingredients
The following ingredients have 4 Servings
- 2 lb chicken wings
- 1 tablespoon cooking oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup butter
- ¼ cup sriracha
- Cilantro or parsley (for garnish)
Instruction
- Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Mix the wings with the oil, sea salt, and pepper then lay them in a single layer on the baking sheet.
- Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
- While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium-high heat. Add the sriracha and whisk to combine.
- When the chicken wings have finished cooking remove them from the oven and place them in a large clean bowl. Pour the sauce over the top and toss to coat. Serve immediately sprinkled with a little cilantro or parsley.
