Ingredients
The following ingredients have 8 Servings
- 4 chicken thighs (, boneless, skinless)
- 1/2 teaspoon garlic powder ((or 2 cloves garlic - minced))
- 1/2 cup light brown sugar (, packed)
- 3 tablespoons Sriracha Sauce
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
Instruction
- Pre-heat oven to 425 degrees.
- Mix all the ingredients together in a large bowl and place the chicken into an oven safe cooking dish, pouring the rest of the sauce over the chicken in the pan.
- Bake, uncovered, for 20-25 minutes (if the sauce gets a bit dry or thick, remove chicken when done, add 1/2 cup water and whisk to loosen sauce, then pour over baked chicken).
