Ingredients

The following ingredients have 3 Servings
  • 1 lb tilapia fillets
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup Sriracha Blue Diamond Almonds
  • 2 tbsp olive oil

Instruction

  • Season fish with salt and pepper and lemon juice.
  • In a food processor, add almonds and pulse until finely chopped. Spread chopped almonds out onto a plate.
  • One fillet at a time, press both sides of fish down into the almonds to create a crust.
  • Heat olive oil over medium-high heat in a large sauce pan. Cook tilapia for about 5 minutes on each side, or until flaky.