Ingredients

The following ingredients have 4 Servings
  • 1 cup red lentils, rinsed and drained 
  • 1 1/2 cups water
  • 1/2 tsp turmeric powder
  • 1/2 tsp red alaea sea salt
  • 1 medium onion, finely chopped
  • 1 tbsp vegetable oil
  • 3 garlic cloves, chopped
  • 1 2-inch cube ginger, chopped
  • 1/2 tsp chilli flakes 
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 2 tbsp curry leaves
  • 1 tsp coriander seeds
  • 1/2 tsp rainbow peppercorns 
  • 1/2 cup full-fat coconut milk
  • *additional salt & pepper to taste 

Instruction

  • Add the red lentils, water, turmerc, salt and onion to a pot and bring to a boil, then reduce the heat to low and cover and let simmer for 20-30 minutes until the lentils are soft. 
  • Heat the vegetable oil in a pan and add the garlic, ginger and spices, letting everything toast for 2-3 minutes until fragrant. 
  • Add the spices to the pot of lentils along with the coconut milk and mix everything together. Let simmer on low for 5 minutes. 
  • Taste and adjust any seasoning if needed