Ingredients
The following ingredients have 4 Servings
- 300 g AP flour (chilled (preferably))
- ¼ tsp baking powder
- 1 tsp salt
- 100 g unsalted butter (chilled and cubed)
- ¼ cup + 2 tb ice water
- 1 yolk (from 1 large egg)
- ½ tsp apple cider vinegar or lemon juice
- 240 g mackerel
- 1/2 medium onion (finely chopped)
- 3 large garlic cloves (finely chopped or minced (about 1 tbsp minced garlic))
- 1 inch ginger (finely chopped or minced (about 1 tbsp minced ginger))
- 1/2 tsp Sri Lankan curry powder
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper (less if you prefer a mild filling)
- 2 serrano peppers (chopped finely (deseeded if you prefer milder heat))
- 2 tbsp ketchup
- ½ - ¾ lime (about 1 - 1 ½ tbsp)
- 200 g cooked russett potato (of any floury potato)
