Ingredients
The following ingredients have 6 Servings
- B
- u
- t
- t
- e
- r
- n
- u
- t
- S
- q
- u
- a
- s
- h
Instruction
- <p>Put all the ingredients into a heavy-based casserole or saucepan and season with salt to taste. Bring to a gentle boil, then cook, uncovered, over a medium heat for around 45 minutes, or until the squash is cooked and tender, stirring occasionally.</p> <p>Garnish with extra curry leaves and serve with brown rice and salad.</p> <p>Per serving: calories 215 kcal, fat 9g, sugar 13g.</p>
