Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons sugar
  • 1/2 cup hot water
  • 1 1/2 teaspoons cornstarch
  • 6 tablespoons white vinegar
  • 3 tablespoons pineapple juice
  • 3/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon ketchup
  • 2 1/2 tablespoons tomato paste
  • 1 1/2 tablespoons water
  • 1 whole freshwater bass, sea bass, or branzino ((about 1 1/2 to 2 pounds/680-900g; scaled, cleaned, and gutted))
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 teaspoons clear rice wine
  • 1/4 teaspoon sesame oil
  • 1 egg yolk
  • 2/3 cup cornstarch
  • 6 cups peanut oil or canola oil (for frying)
  • 1 tablespoon pine nuts
  • 1 tablespoon frozen peas
  • 2 tablespoons onion ((finely chopped))

Instruction