Ingredients

The following ingredients have 4 Servings
  • 2 sticks Celery (cut into pieces)
  • 1 red pepper (seeds and interior white skin removed; diced)
  • 1 chili pepper (finely chopped)
  • 0.333 cup Dried tomatoes (in oil; drained, roughly chopped)
  • 2 Tbsps olive oil
  • 1 Tbsp tomato puree
  • 0.375 cup white wine
  • 3.5 cups fish stock
  • 5 cups Squid ring
  • 1 Tbsp Caper

Instruction

  • Fry the celery, red pepper, chilli and tomatoes in hot oil. Add the tomato puree and quench with the white wine.
  • Add the stock and simmer for approx. 15 minutes.
  • Add the squid and the capers and simmer for a further 10 minutes. Season with salt and serve.