Ingredients

The following ingredients have 4 Servings
  • 1 medium butternut squash (peeled and cut into 6 x 1cm thick slices)
  • 30 g reduced fat Cheddar cheese (grated)
  • 40 g mozzarella cheese (sliced into 6 slices)
  • 2 cherry tomatoes (each cut into 3 slices)
  • 2 tbsp tomato puree
  • ¼ tsp garlic granules
  • ¼ tsp dried oregano
  • 5 g fresh basil (chopped)
  • salt and pepper (to taste)
  • low calorie cooking spray

Instruction

  • Pre-heat the oven to 190ºC.
  • Spray the baking tray with a little low calorie cooking spray and use to grease the tray.
  • Cut the slices of butternut squash into 6 triangles, approx. 10 x 7 cm each. Cut the triangles from the part of the squash slice without the seeds.
  • Place the squash slices on the greased baking tray in the shape of a pizza.
  • Spray the squash slices with low calorie cooking spray.
  • Place in the oven for 15 - 20 minutes, or until mostly tender. Some areas may be a little firmer than others at this point. Remove from the oven.
  • Place the tomato puree, garlic granules and salt and pepper in a small bowl. Mix well.
  • Spread the tomato puree mixture over the squash triangles.
  • Sprinkle with Cheddar cheese, then place a slice of mozzarella on top of each triangle.
  • Place one cherry tomato slice on top of each triangle and sprinkle with oregano.
  • Place in the oven for 15 - 20 minutes or until bubbling and golden on top.
  • Remove from the oven and sprinkle with chopped basil.