Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) grated squash
  • 1/2 - onion, grated (or finely chopped green onions with tops)
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) each of salt and black pepper
  • 1/4 cup(s) plus 2 tablespoons flour
  • 2 - eggs, beaten

Instruction

  • Mix squash, onion, sugar, salt and pepper and place in colander to drain. The salt and sugar will draw the moisture out of the squash.
  • You want most of the moisture out of the squash, so you may leave in the colander for a while or squeeze mixture with your hands to remove as much of the liquid as possible.
  • Place squash mixture in bowl and add flour and eggs. Mix well.
  • Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.)
  • Form squash mixture into patties and fry until done and browned.